Dinner and Awards Night 2014

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Date/Time
Date(s) - Sun 16/11/2014
3:00 pm - 6:00 pm

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trophies

Sunday November 16th

Rockingham Yacht Club
2 Val St, Rockingham

3pm – 4pm Pre drinks
4pm – 6pm Presentations
6pm – 9pm Dinner and drinks

Buffet Menu:
Roasted Timberhill Pork with Crackling
Chicken Mignon with Garlic Butter
Grilled Salmon with Citrus and Parsely
Beef Lasagne
Greek Salad
Asian Noodle Salad
Sticky Date Pudding

Under 12 is $30
Everyone else is $60
Seating is limited to 120 places, so be quick!

BOOKINGS CLOSE MONDAY 10th

Bookings and payments can be made with Harry Postma:
hendrik.postma@bigpond.com
PDCC Bank Account: BSB 633000 Account No 124669557