2013 Club Wind-Up & Award Dinner

The club will again hold the Club Award Championship Dinner on 23 November 2013 at The Steel Tree Restaurant, Shop 7/59 Arpenteur Drive Baldivis at 6:30pm. The cost will be $44 per head and this will pay for the set menu which will consist of:

Entree to share
Turkish & Dips: Today’s Selection of Homemade Dips
and Balsamic & Olive Oil with Warm Turkish Bread

Mains choose one per person
Crispy Skinned Chicken Breast served with Paprika Spiced Potato Rosti,
Asparagus & finished with Creamy Pimento Sauce
-Or-
Grilled Fish Fillet smothered in Creamy Garlic Prawns,
Chips and Fresh Garden Salad
-Or-
Tender ridge Sirloin, cooked to medium with garden salad
and crispy chips with rosemary infused beef glaze

*IF PREFERRED WITH THE MAIN COURSE CHOICE, YOU CAN SWAP SALAD AND CHIPS
TO CREAMY MASHED POTATO WITH STEAMED VEGETABLES FOR AN EXTRA $2.00

Dessert
Caramel Mud cake topped with Malteezers served with fresh cream
-Or-
Warm Apple and Rhubarb Crumble: Granny Smith Stewed Apples,
topped with Toasted Crumble Mix, Served with Vanilla Ice-cream

VEGETARIAN OPTIONS AVAILABLE
Bar available to purchase drinks

trophies

We need to confirm the numbers attending this function by 13th November 2013 so we need to get your bookings and payment in before that date. Get in early as maximum of 90 people. You can either book by email and direct deposit the money in the club bank account or you can pay the Treasurer Harry Postma at either the Bonser Time Trials or the Hilly Time Trial.

The club bank account details are:
BSB 633-000 Acc# 124669557
The Treasurers email address is
hendrik.postma@bigpond.com

The Committee is looking for a big turnout and looks forward to your support.